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Byenvini!Parties & events menu

The Haitian Sensation

A Seasonal Dinner by Chef JonnyG

Parties & events Three courses
Illustration of Chef JonnyG smiling in his chef coat

Bring a taste of Haiti to your next party, celebration or gathering. I cook and serve this three-course menu for your guests, so you can enjoy the night with your people.

A three-course experience inspired by my Haitian roots, brought to life with seasonal ingredients, bold flavors, and a whole lot of heart.

Choose one from each course

To Start

Haitian Accra

Crisp malanga fritters served with strawberry–habanero sauce.

Marinated Head-On Shrimp

Habanero foam and garlic aioli.

The Main Event

Jerk-Marinated Hanger Steak

Sungold tomato salsa, pikliz, and sweet fried plantains.

Red Snapper

Haitian sauce tomat, charred pearl onions, and pikliz.

Something Sweet

Haitian Bread Pudding

Housemade ice cream and rum caramel sauce, peanut brittle.

Coconut Blancmange

Haitian-style coconut pudding, passion fruit sauce, and toasted coconut.

A Little Welcome Enjoy a complimentary Passion Fruit Splash mocktail to start your evening.

Haitian roots. Seasonal inspiration. Love on a plate.

Book this menu

Tell me your date, how many guests and any allergies, and I'll put together the details.